日本料理(翻译)

    冷盘（刺身）Cold Platters

    综合生鱼片    Assorted Sashimi
    生鲜虾片        Fresh shrimp appetizer
    生鲜牛肉      fresh beef appetizer

    汤soups(shirumono)
    味噌汤       Miso Soup
    明虾汤         Prown Soup

    煮菜 simmered dishes(Nimono)
    福袋煮        stuffed Tofu Pockets
    南瓜鸡米      Pumpkin with chicken
    煮金线鱼    Soy Simmered Golden Thread
    筑前煮         Chikuzen Ni
    金平牛蒡    Beef with Burdock Root
    煮昆布小鱼    Simmered Kombu-Fish Rolls
    冬瓜蟹肉    wintermelon with crabmeat